WINELINE

By Rick CAVAGGION

GALLOPING FILMS - as SALES All rights, World

Documentary - Completed 2014

The Australian wine revolution began not in the Barossa, not in the Hunter Valley, but in Marion, South Australia.

    • Year of production
    • 2014
    • Genres
    • Documentary
    • Countries
    • AUSTRALIA
    • Languages
    • ENGLISH
    • Budget
    • 0.6 - 1 M$
    • Duration
    • 50 mn
    • Director(s)
    • Rick CAVAGGION
    • Synopsis
    • Richard Hamilton, a vigneron, arrived in Australia in the 18th century and started a winemaking dynasty that still flourishes today. Sydney Hamilton was obsessed with perfecting his legendary Ewell Moselle wine and in the 1940’s she introduced a refrigerated cellar. It was a first in Australia and the results were so startlingly good that the idea caught on, causing a sea change in Australian wine making.
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