While there are more than 3,000 wine growers in France, less than 3 percent of them are working in bio, biodynamic or natural methods of wine produc- tion. For ethical reasons, this relatively small community of wine growers has chosen environmentally friendly farming practices aimed at nding the natural expression of “terroir” – the full breadth of land, geography and climate – and the living character of the wine. It’s in the south of France, in the heart of Catalonia, that WINE CALLING has followed over a year, from the harvest to the bottling, some of the most exciting of these new wine growers, springboard of a rising global movement for taste and sustainability.
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