Antonio Córdoba, a small horticulturist from Córdoba, Argentina, together with his family and other producers in the area, created a work cooperative for the production of organic vegetables, after suffering an acute intoxication with agrochemicals. Ten years later, he struggles to remain under siege from the advance of the real estate boom and the expansion of transgenic monoculture. Will Antonio and his family be able to survive in the midst of the real estate boom and synthetic food?
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