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STEP UP TO THE PLATE

ENTRE LES BRAS

By Paul LACOSTE

JOUR2FETE SALES - as SALES / DISTR

Documentary - Completed 2011

The story of a father and son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and family.

Festivals
& Awards

COLCOA 2012
COLCOA Selection
Festival de Cannes 2012
Doc Corner
San Sebastian FF 2012
Culinary Zinema
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    • Year of production
    • 2011
    • Genres
    • Documentary
    • Countries
    • FRANCE
    • Languages
    • FRENCH
    • Duration
    • 90 mn
    • Director(s)
    • Paul LACOSTE
    • Writer(s)
    • Paul LACOSTE
    • EIDR
    • 10.5240/1019-39B3-24DA-B327-A18A-0
    • Producer(s)
    • Didier CRESTE (Everybody On Deck), Gaelle BAYSSIERE (Everybody On Deck)
    • Synopsis
    • In 2009, the three-Michelin-stars French chef Michel Bras decides to hands his restaurant over to his son Sebastien, who has been working with him for 15 years. STEP UP TO THE PLATE tells the story of these extraordinary dishes prepared by a father and a son, in the hilly landscape of Aubrac region. We follow this gastronomic transmission, and enter intimately in their family ties.
      Between Jonathan Nossiter's MONDOVINO and Raymond Depardon's LA VIE MODERNE, this documentary draws a moving and joyful portrait of this outstanding family devoted to the Haute Cuisine for three generations...
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