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STEAK (R)EVOLUTION

By Franck RIBIERE

JOUR2FETE SALES - as SALES All rights, World / DISTR Theatrical, TV, DVD-video, World, FRANCE

Documentary - Completed 2014


Festivals
& Awards

San Sebastian FF 2014
Culinary Zinema
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    • Year of production
    • 2014
    • Genres
    • Documentary
    • Countries
    • FRANCE
    • Languages
    • FRENCH, ENGLISH, SPANISH, PORTUGUESE
    • Duration
    • 105 mn
    • Director(s)
    • Franck RIBIERE
    • Synopsis
    • STEAK (R)EVOLUTION travels the world in search of passionate cattle breeders, butchers, and chefs. Far from the intensive cattle farms with their industrial output, a revolution is already underway: good red meat is becoming an exceptional luxury product.
      But where can the best steak in the world be found?
      Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, set out to meet the new players - generous, endearing, and ecological - to try to understand what makes good meat.
      But the new market issues aren't always where you expect them.
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