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EL PAISAJE DEL OLIVAR

SPANISH OLIVE GROVE

By Francisco Javier FERNANDEZ BORDONADA

BORDONADA FILMS - as PROD

Environmental - Completed 2021

This documentary explores from its beginnings, production, economy, conservation, future challenges ( sustainability and climate change), and the life of the olive landscape in Spain, the world’s leading producer of extra virgin olive oil, liquid gold.

Festivals
& Awards

Cannes World Film Festival 2021
Best Documentary Feature Nominee
south film and arts academy festival 2021
First film by the director
Florencia Film Awards 2021
Best Feature Documentary
Naples Film Awards 2021
Best Feature Documentary
Moscow Russia International Film Festival 2021
Best CINEMATOGRAPHY
Milan Gold Awards 2021
Feature Documentary Gold Award
Beyond Earth Film Festival 2021
Best Cinematography
Festival Internacional Cine De América 2021
Premio Mejor Dirección
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    • Year of production
    • 2021
    • Genres
    • Environmental, Social issues, Documentary
    • Countries
    • SPAIN
    • Languages
    • SPANISH
    • Budget
    • 0 - 0.3 M$
    • Duration
    • 76 mn
    • Director(s)
    • Francisco Javier FERNANDEZ BORDONADA
    • Writer(s)
    • Francisco Javier FERNANDEZ BORDONADA
    • Producer(s)
    • Francisco Javier FERNANDEZ BORDONADA (BORDONADA FILMS)
    • Synopsis
    • For millennia, olive oil has been a part of human life in the Mediterranean landscape. In this documentary we will explore the Spanish history of olive trees. Spain is the prime exporter of virgin olive oil, but olive products include table olives, olive paste (tapenade), skin care products, olive oil soap and even bio-gas production.

      The Mediterranean region provides optimal conditions for the olive oil is that priceless element of nutrition that we Spanish have been savoring and honoring for centuries and their importance is key for future generations to enjoy this precious gift of the earth,
      today more than ever.

      The producers from around Spain will show us how to find solutions for improved oil olive farming practices, environmental requirements, together with methods of adding value to the crop. We will know methods of production, the most important olive oil quality parameters, varieties of olive oil, use of resources and coexistence in traditional customs, cultivation problems and perspectives, and finally, how to achieve solutions for the sustainability of olive trees farming and the continuity of future generations as well as showing the socio-economic situation of people living in in this wonderful landscape that is Spanish olive grove.
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