Wataru (Yo Oizumi) lives happily with his wife, Kotoe (Manami Honjou), and daughter, Shiori, in Setana, Hokkaido. He runs a cheese factory and raises cattle on a ranch with a view of the ocean that he inherited from his father. His cheese-making skills are still mediocre, so he is constantly getting scolded by his strict master. But Wataru enjoys a good life with a group of like-minded friends that are always there for each other. Then Kanbe (Masaki Okada), a young shepherd from Tokyo, joins their circle, and the friends find pleasure in “good food” that they produce themselves and share with one another. Then one day, a chef from a famous restaurant in Sapporo, who is attracted by their food, pays them a visit. They are ecstatic that their products are made even more delicious by this chef, and together they start planning a one-day-only restaurant to spread their joy to other people.
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