Considered an edible embrace, comforting ephemera and an art form by master chefs and legions of fans, ramen - the perfectly slurpable combination of broth and noodles - inspires umami poetry. Japan's reigning king of ramen, Osamu Tomita, takes us into his kitchen, where he shares recipes, trade secrets and flavour philosophies. A mouthwatering survey of culinary history, famous restaurants and specialty ingredients, Ramen Heads makes a compelling case for finding Japan's heart through its stomach. Chef Tomita takes the viewer on a tasting tour that includes visits to his favourite shops (some are even kept anonymous for fear of discovery), long waits in even longer lines and behind-the-scenes access to his restaurant's 10th anniversary. Together with two other ramen masters, he creates a once-in-a-lifetime batch of ramen he hopes will inspire the next generation. For this event, foodies wait overnight for limited meal tickets. Ramen is a rock star.