LOVEMEATENDER

By Manu COEMAN

AT PROD - as PROD

Documentary - Completed 2011

How did meat become so common in our everyday meal? LoveMEATender is questioning the real place of the meat in our Western consciences.

    • Year of production
    • 2011
    • Genres
    • Documentary
    • Countries
    • BELGIUM
    • Languages
    • FRENCH, ENGLISH
    • Budget
    • 1 - 3 M$
    • Duration
    • 63 mn
    • Director(s)
    • Manu COEMAN
    • Writer(s)
    • Serge ELLENSTEIN, Yvan BECQ
    • Producer(s)
    • Arnauld DE BATTICE (AT-Production), Ives SWENNEN (AT-Production), Wilbur LEGUEBE (RTBF (Télévision belge))
    • Synopsis
    • How did meat become so common in our everyday meal? LoveMEATender is questioning the real place of the meat in our Western consciences and also the insane idea of making it a simple product subject to the rule of the markets and lower price, with consequences for both environments and humans. A Documentary of 52', coproduced by AT-Production and the RTBF (Belgian Television).
    • Beginning of shooting
    • Dec 01, 2009
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