A Chinese Singaporean chef formerly working in Tokyo, finds himself in Okinawa begging a disgruntled old chef to teach him traditional Okinawan food. A top Japanese food critic finds herself in Singapore on an eye-opening discovery of South East Asia cuisine. In reality both are looking for each other after an emotional breakup years ago when she left him without a trace. Emotionally crippled by their breakup, he searches her hometown for her but discovers instead the art of traditional Okinawan food and her childhood best friend. Family secrets unravel and when she suddenly appears in Okinawa looking to find closure he cooks and serves her their final meal. Through it she discovers what she has been yearning for all these years.
We worked hard to enhance your user experience and bring you a modernized version of the premier network for film professionals.
Easily navigate Cinando and featured market modes
Switch at the top header
Switch in all individual company
Switch in the 'Search in' sidebar in the results pages
Access your personal features
Open the ‘My Cinando’ dropdown menu in the right corner of your screen to access your favorite Cinando features. Update your information under the ‘Manage My Data’ section.