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EL BULLI - COOKING IN PROGRESS

By Gereon WETZEL

AUTLOOK FILMSALES - as SALES All rights, World

Documentary - Completed 2010

the world-famous restaurant El Bulli closes for good. This film is its requiem.

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    • Year of production
    • 2010
    • Genres
    • Documentary
    • Countries
    • GERMANY
    • Languages
    • CATALAN, ENGLISH
    • Duration
    • 108 mn
    • Director(s)
    • Gereon WETZEL
    • EIDR
    • 10.5240/ED27-A226-D13B-D301-E515-Y
    • Producer(s)
    • Ingo FLIESS (If...productions)
    • Synopsis
    • EL BULLI - the world's best restaurant - closes every year for 6 months.
      During this time chef Ferran Adria and his team retreat in a cooking laboratory
      and experiment with food to find the new menus.
      The first time a camera-team has full access for one year to the resto and the laboratory.
      We discover not only a new world of cooking but get to know Ferran Adria and his team.
      For everyone who loves to cook & eat, unmissable.
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