COOKING UP A TRIBUTE

By Andrea GÓMEZ, Luis GONZÁLEZ

FEELSALES - as SALES All rights, World

Documentary - Completed 2015

Cooking Up a Tribute chronicles an unprecedented journey in which one of the best restaurants in the world closes its doors for five weeks in order to go on the road.

Festivals
& Awards

Berlinale - EFM 2015
Cullinary Cinema
San Sebastian FF 2015
Culinary Zinema
Mar Del Plata IFF 2015
Ventana Documental
Seattle international Film Festival 2015
Rio de Janeiro IFF 2015
Palm Spring Fest. 2016
    • Year of production
    • 2015
    • Genres
    • Documentary
    • Countries
    • SPAIN
    • Languages
    • SPANISH, ENGLISH, CATALAN
    • Duration
    • 83 mn
    • Director(s)
    • Andrea GÓMEZ, Luis GONZÁLEZ
    • Synopsis
    • Cooking Up a Tribute chronicles an unprecedented journey in which one of the best restaurants in the world closes its doors for five weeks in order to go on the road. In their travels around four American countries, the team from El Celler de Can Roca pays tribute to Mexican, Peruvian and Colombian cuisine with their own personal reinterpretation of local ingredients and traditions.
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