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TRES MARES - as PROD

Environmental - Development 2021

How is the destruction of the planet related to the food we consume every day? Eight life stories of producers from Argentina that challenge the monopolization of production and the destruction of millenary ecosystems promoted by the global food industry.

Festivals
& Awards

INCAA 2018
Federal Series Development and Production
Córdoba Government 2018
Incentive Fund for the development of audiovisual projects
    • Year of production
    • 2021
    • Genres
    • Environmental, Documentary
    • Countries
    • ARGENTINA
    • Budget
    • 0.3 - 0.6 M$
    • Duration
    • 192 mn
    • Writer(s)
    • Juan SPOLLANSKY, Pablo MINA
    • Producer(s)
    • Maria Eugenia FERRER (TRES MARES)
    • Synopsis
    • Just as tiny islands of native forests resist in the midst of territories devastated by agro-industrial production, small and medium-sized productive companies reinvent themselves to survive and offer healthy food to the population.
      The series travels through different regions of Argentina to publicize the life stories of agroecological producers who live daily with ecosystems degraded by human action where the intensive use of agrochemicals and tranagenic seeds prevails. . Diverse lives that day by day develop different strategies for the generation of
      feeding through the recovery and updating of ancestral knowledge, caring for and preserving the main and only source of life for all species: the earth.
      The chances of staying with this company are not the best. However, these people are determined to move on, aware that healthy food and sustainable production are the basis of the existence of present and future generations.