AMERICAN CUISINE

CUISINE AMÉRICAINE

By Jean-Yves PITOUN

THE BUREAU SALES - as SALES All rights, World

Comedy - Completed 1998

An aspiring master-chef on a US military vessel is dishonorably discharged/quits his post and and instead feeeloling sorry for himself, uses the oppotunity to go to Paris, France and apply as a trainee at his hero's restaurant.