WAGYU CONFIDENTIAL

By Franck RIBIERE

KALEIDOSCOPE FILM DISTRIBUTION LTD - as SALES All rights, World / DISTR Theatrical, TV, DVD-video, VOD, Airline, UNITED KINGDOM

Documentary - Post-Production 2020

From the Director of acclaimed documentary, Steak (R) Evolution, comes this fascinating insight into one of the world’s most revered food – the legendary Wagyu beef.

    • Year of production
    • 2020
    • Genres
    • Documentary, Art - Culture
    • Countries
    • FRANCE
    • Languages
    • ENGLISH
    • Director(s)
    • Franck RIBIERE
    • Producer(s)
    • Vérane FRÉDIA, Franck RIBIÈRE
    • Synopsis
    • Sold as the best, most-expensive cut of meat in the world, this thought-provoking documentary sets out to explore the secrets of Japanese Wagyu beef, interviewing Michelin chefs, movie stars, farmers and butchers alike. All share the same passions: passion for good meat, good food, good friends and a passion for their beautiful Japanese terroir and cuisine.
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