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THE ART OF COOKING WITH FIRE – BITTOR ARGINZONIZ & ETXEBARRI

LIVING IN SILENCE

By Inaki ARTETA

MAGNETFILM GMBH - as SALES

Documentary - Completed 2019

Self-taught grill genius Bittor Arginzoniz shares his sources of inspiration and motivation of cooking with fire in his world famous restaurant Amador Etxebarri (Spain), ranked number three of the world best restaurants in 2019.

Festivals
& Awards

San Sebastian 2019
Culinary Zinema
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    • Year of production
    • 2019
    • Genres
    • Documentary
    • Countries
    • SPAIN
    • Languages
    • SPANISH
    • Duration
    • 84 mn
    • Director(s)
    • Inaki ARTETA
    • Synopsis
    • Self-taught Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Asador Etxebarri, ranked number 3 of the world best restaurants in 2019. His personality and the place where he lives make his cuisine unique, minimalism is his trademark. Bittor has revolutionized the way people roast meat, fish or vegetables. He has a remarkable ability to coax out explosive flavour from seemingly simple ingredients, most of which are grilled over his famous adjustable-height grills. The film offers viewers an exclusive look into Bittor’s way of working, from the obsessive search for the best product to preparation and cooking. Bittor shares his sources of inspiration and motivation.
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