FOOD OR DANGER

UN DANGER DANS CHAQUE BOUCHÉE

By Robert MERCIER

TORTUGA FILMS INC - as PROD

Documentary - Completed 2019

A documentary that looks at the increasing numbers of food allergies and the new treatments people are pursuing to fight them.

    • Year of production
    • 2019
    • Genres
    • Documentary
    • Countries
    • CANADA
    • Languages
    • FRENCH
    • Duration
    • 48 mn
    • Director(s)
    • Robert MERCIER
    • Writer(s)
    • Robert MERCIER
    • Producer(s)
    • Adam PAJOT GENDRON (Tortuga Films productions III inc.)
    • Synopsis
    • The film follows 4 individuals who are all trying different ways to adapt to this common problem, from medical and science-based treatments to choosing and preparing the right food, with the common goal of making healthy lifestyles choices.