CEVICHE'S DNA

L'ADN DU CEVICHE

By Orlando ARRIAGADA

PRODUCTIONS PIMIENTO INC - as PROD

Documentary - Completed 2014

Peru is internationally renowned for its cuisine. Its main specialty, the Ceviche, has a few key ingredients that will differ from region to region. This documentary will allow you to meet acclaimed chefs, fisherman and historians alike, making this culinary journey a most delectable experience!

Festivals
& Awards

San Sebastian FF 2015
Culinary Zinema
BAFICI (Buenos Aires) 2016
Panorama
    • Year of production
    • 2014
    • Genres
    • Documentary
    • Countries
    • CANADA, PERU
    • Languages
    • SPANISH, ENGLISH, FRENCH
    • Budget
    • 0 - 0.3 M$
    • Duration
    • 85 mn
    • Director(s)
    • Orlando ARRIAGADA
    • Writer(s)
    • Luis-François GRENIER
Distribution Country
Release date
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