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THE LEGEND OF DON JULIO: MEAT & BONES

LA LEYENDA DE DON JULIO: CORAZON Y HUESO

By Alfred OLIVERI

HOUSE OF CHEF / GLAMORAMATV - as PROD

Art - Culture - Completed 2019


Festivals
& Awards

San Sebastian FF 2019
Culinary Zinema
Cannes Film Festival 2019
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    • Year of production
    • 2019
    • Genres
    • Art - Culture, Documentary
    • Countries
    • ARGENTINA, FRANCE
    • Languages
    • SPANISH
    • Budget
    • N/A
    • Duration
    • 102 mn
    • Director(s)
    • Alfred OLIVERI
    • Writer(s)
    • Alfred OLIVERI, Victor POSTIGLIONE, Martin VALLARO
    • Producer(s)
    • Alfred OLIVERI (HOUSE OF CHEF / GLAMORAMATV), Dario GENUA (HOUSE OF CHEF / GLAMORAMATV)
    • Synopsis
    • This documentary film tells the story of three family generations with strong ties to the beef and cattle business. The butcher grandparents, the island cattle producer parents and the son signed to change the history. Starting up a modest "Parrilla" in Argentina he managed to get to the top of the international restaurant billboards... Soon to be the best "Parrilla" of the world.
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