SNACKS, BITES OF A REVOLUTION

SNACKS, BOCADOS DE UNA REVOLUCIÓN

By Veronica ESCUER, Cristina JOLONCH

IMAGINA INTERNATIONAL SALES - as SALES All rights, World

Documentary - Completed 2015

Sometimes some of the greatest figures in a discipline coincide in place and time. Sometimes they manage to break down barriers together

Festivals
& Awards

San Sebastian 2015
Culinary
Miami Film Festival 2016
LBS Culinary Cinema
    • Year of production
    • 2015
    • Genres
    • Documentary, Art - Culture
    • Countries
    • SPAIN
    • Languages
    • SPANISH
    • Budget
    • N/A
    • Duration
    • 50 mn
    • Director(s)
    • Veronica ESCUER, Cristina JOLONCH
    • Producer(s)
    • Veronica ESCUER (Implementia Films)
    • Synopsis
    • A group of Spanish chefs was able to pass on to the world their passion for creating freely. What does Nouvelle Cuisine mean to them? What was New Basque Cuisine seeking? How and why did elBulli break the old rules of play and create a new language in the kitchen? These are some of the keys to a documentary that discusses creativity, talent, trade, rivalry, friendship, business, hopes, plagiarism, complicity, the future.... The stars of the latest gastronomic revolution, their colleagues from other countries, and experts who have experienced it from the front line explain why the movement that came from Spain managed to shake the foundations of world cuisine
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