FOUR SEASONS FOR A FEAST

QUATRE SAISONS POUR UN FESTIN

By Jaud JEAN-PAUL

J+B SEQUENCES - as PROD

Documentary - Completed 1999

A year in the life of The french chef GUY SAVOY

    • Year of production
    • 1999
    • Genres
    • Documentary
    • Countries
    • FRANCE
    • Languages
    • FRENCH
    • Director(s)
    • Jaud JEAN-PAUL
    • Writer(s)
    • Jaud JEAN-PAUL
    • Producer(s)
    • Jaud BÉATRICE (J+B SEQUENCES)
    • Synopsis
    • During a whole year, Jean-Paul Jaud followed GUY SAVOY’s footstep; the famous French chef, in a unique Tour de France in order to discover the roots of the French soil. To celebrate the end of the 20th century, GUY SAVOY decides to invite ten of his main suppliers to a feast to thank them for their incredible job. Here’s a film that upholds and promotes with passion and modesty the real values of the French heritage.
      Guy Savoy is a world-renowned French chef, and is the Head Chef and owner of the eponymous Guy Savoy restaurant in Paris and sister restaurant in Las Vegas.
      The Paris restaurant garnered three Michelin stars in 2002. The restaurant was ranked 34th in the Elite Traveler World's Top Restaurants Guide 2012. [1] and has been ranked multiple times in the Restaurant Magazine Top 50 Restaurants in the world.
      The Las Vegas restaurant has garnered the 2 Michelin stars, the AAA Five Diamond Award, the Forbes Five Star Award, and the Wine Spectator Grand Award. In addition, the restaurant was recognized as one of the Top 40 Restaurants in the U.S.[2] from 2006 to 2012.
      Savoy owns four additional, smaller restaurants in Paris and Singapore.
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