DELI MAN

By Erik ANJOU

GALLOPING ENTERTAINMENT - as SALES All rights, World

Jewish - Completed 2014

After more than 160 years of American Jewish deli owners serving hot pastrami and other delicatessen, its fanatics maintain this tradition without sharing it with their cardiologists.

Festivals
& Awards

Documentary Edge 2014
Official Selection
Santa Barbara IFF 2015
Official Selection
New York Jewish Film Festival 2015
Official Selection
    • Year of production
    • 2014
    • Genres
    • Jewish, Documentary
    • Countries
    • USA
    • Languages
    • ENGLISH
    • Budget
    • 0.3 - 0.6 M$
    • Duration
    • 92 mn
    • Director(s)
    • Erik ANJOU
    • Producer(s)
    • Erik ANJOU
    • Synopsis
    • In Houston, Texas, Ziggy Gruber, third generation owner of a deli, has built arguably the best delicatessen in the United States. His story embodies a Jewish cultural tradition indelibly linked to its salty and nostalgic food.
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