CONSTRUCTING ALBERT

By Laura COLLADO, Jim LOOMIS

RESERVOIR DOCS - as SALES Other

Documentary - Post-Production 2017

Inside Albert Adria's food universe.

Festivals
& Awards

San Sebastian FF 2017
Culinary Zinema
Ventana Sur 2017
European Cinema
    • Year of production
    • 2017
    • Genres
    • Documentary
    • Countries
    • SPAIN
    • Languages
    • SPANISH, ENGLISH
    • Duration
    • 90 mn
    • Director(s)
    • Laura COLLADO, Jim LOOMIS
    • Producer(s)
    • Laura COLLADO (Trueday Films), Marianne OSTRAT (Alexandra Film)
    • Synopsis
    • At the dawn of the 21st century, elBulli restaurant revolutionized the world of gastronomy, making chef Ferran Adria the king of haute-cuisine. Behind such a success, was an unrecognized creative genius: Ferran's younger brother, Albert.
      In 2013, Albert Adria was considered the world's most underrated chef.
      Enigma, the crown of his gastronomic empire opens with a clear goal: to become one of the best restaurants in the world. This is Albert's attempt to escape the shadow of legendary elBulli and enter the Pantheon of great chefs.